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Our Team.​

The African Crops Alliance comprises key partners (public and private) working to promote the sustainable development of African food systems. ACA facilitates partnership and collaboration between partners, to ensure complementarity in interventions across multiple value chains and producing regions. ACA membership is currently open to relevant institutions, following the submission of a membership application form and signing of the membership declaration.

The African Crops Alliance has a Secretariat hosted by SOS SAHEL and is governed by an Executive Committee (EC) with oversight by the members-driven General Assembly (GA). An Advisory Council (AC) helps to guide the strategic direction of the organization.

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Chef Pierre Thiam

Yolele

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Laura Layousse

CAA

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Simballa Sylla

Sustainable African Foods

 

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Aaron Adu

Global Shea Alliance

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Rémi Hemeryck

SOS SAHEL

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Abdrourahmane Diop

Haské Ventures

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Michel E. Ghanem

CIRAD/ Forgotten Crops Society

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Jaron Porciello

Havos AI

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